A restaurant in Covent Garden is selling ice cream which is made from 75% human breast milk.

'Baby Gaga' as the ice-cream is called,  isn't cheap either - you'll have to fork out (or maybe squeeze out is a more appropriate choice of wording) £14 per serving and it's apparently surprisingly tasty and good for you.

After the milk is pasteurised, it's then churned with Madagascan vanilla pods and lemon zest. I have to admit, it does sound rather good, that is if you can get past the whole human breast milk thing of course.

There's been such a demand that the restaurant is now appealing for breast milk donations and is offering women £15 for every 10 ounces of milk.

I'm not sure which is more disturbing -  eating the human breast milk ice cream, or donating your own milk for someone else to consume?

I'll stick to tin roof thanks.